Journal of the Atelier du Sel Camargue

10 perfect cheese and Camargue salt pairings

Cheese is a popular food in many cultures around the world, and can be enjoyed in many different ways. Whether as a starter, main course or dess...

The season for terraces and barbecues is finally here! It's the perfect time to gather your loved ones and share delicious moments around an out...

Ha the sun, the cicadas, the gentle breeze caressing the face at the end of the day... It's time for an aperitif! Whether you take it with frien...

Ferias: history, symbols, traditions The feria (fair in Spanish) was born on the Iberian Peninsula and was originally an agricultural festival i...

Every moment of gluttony has its mill Finely ground, fleur de sel or in large crystals, each moment of indulgence needs a little bit of milling!...

Between the waters and the sky Originally from Asia, rice was introduced to Europe in the 10th century by Alexandre Le Grand, but it is to Henri...

How to use coarse Camargue salt? Why deprive yourself of quality salt in the kitchen? Coarse Camargue salt is your new ally! Caressed by the s...

Turmeric, our favourite... At Atelier du Sel, we take care to offer you herbs and aromatics selected with respect for nature and the land. Amo...

Recipe for sautéed potatoes with Camargue salt "Le Vigneron" Stéphanie, co-founder of the Atelier du Sel shares with you one of her favorite rec...

Camargue salt, "White Gold of the Camargue", is considered one of the best salts in the world. The sunshine of the Salins du Midi, the wide open s...